Preheat oven 400 degrees F. Line baking tray with parchment paper.

In small bowl, combine ground flaxseed and water. Set aside for 10 minutes.

In bowl, mix cauliflower rice, 1 cup flour, olive oil, parsley, salt, pepper and flax/water mixture. Scoop out small handful and use hands to roll into 1-in. ball. Repeat with remaining dough. (It should make around 12 balls.)

Cover small plate with 2 tablespoons cassava or almond flour. Roll each ball in flour until fully coated. Transfer to parchment-paper-lined tray, evenly spaced out.

Bake 10 minutes, flip, then bake another 10-15 minutes, until golden.

Serve with salad, hot sauce or your favorite dip.